Assignment: Decorate a cake, pie or cookie.
Materials: homemade choux bun, spun sugar, whipped cream, black plate and board, powered sugar, fork for outline
Inspiration: I love cooking, but baking is a bete-noire of mine, due to the diabolically unpredictable nature of my oven. I decided to tackle two things I'd never done before, choux buns and spun sugar art.
Rather proud of how this came out, and how nice it tasted!
Very lovely! Hmmm, I'm seeing this with a tater tot.
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