Assignment: Decorate a cake, pie or cookie.
Materials: homemade choux bun, spun sugar, whipped cream, black plate and board, powered sugar, fork for outline
Inspiration: I love cooking, but baking is a bete-noire of mine, due to the diabolically unpredictable nature of my oven. I decided to tackle two things I'd never done before, choux buns and spun sugar art.
Rather proud of how this came out, and how nice it tasted!